OVA (251–264) GLEQLESIINFEKL-acid

Description

Ovalbumin (OVA) is the primary protein in egg-white, and is involved in initiating food allergies and asthma. It is a highly immunogenic protein and can be used for peptide conjugation in the development of antibodies.

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Catalogue number crb1001101
Sequence (one letter code) GLEQLESIINFEKL-acid
Sequence (three letter code) H-Gly-Leu-Glu-Gln-Leu-Glu-Ser-Ile-Ile-Asn-Phe-Glu-Lys-Leu-OH
Purity >95%
Storage -20°C
Molecular Weight 1631.9
References

Shi, J., Wang, S., Chen, L., Zhang, X., Zhao, Y., Du, B., Jiang, W., Qian, M. and Ren, H. (2016). P2Y6 contributes to ovalbumin-induced allergic asthma by enhancing mast cell function in mice. Oncotarget, 7(38). PMID: 27590515. Lee, S., Bae, C., Seo, J., Cho, S., Bae, M., Oh, D. and Park, D. (2017). Mycoleptodonoides aitchisonii suppresses asthma via Th2 and Th1 cell regulation in an ovalbumin induced asthma mouse model. Mol Med Rep, 17(1): 11–20. PMID: 29115454.

Ovalbumin (OVA) is the primary protein in egg-white, and is involved in initiating food allergies and asthma. It is a highly immunogenic protein and can be used for peptide conjugation in the development of antibodies.
OVA (251-264) is a class I (Kb)-restricted peptide epitope of OVA. The ovalbumin fragment is presented by the class I MHC molecule, H-2Kb.

OVA (251–264)

Cat No. Pack Size Price Qty

crb1001101h

0.5mg

$112.50

crb1001101j

1mg

$150.00