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Piersma et al (2005) Proteolytic processing of the peanut allergen Ara h 3. Mol. Nutr. Food Res. 49(8) 744 PMID: 15995984
Rabjohn et al (1999) Molecular cloning and epitope analysis of the peanut allergen Ara h 3. J. Clin. Invest. 103(4) 535 PMID: 10021462
Ara h 3 is one of the major allergens from peanut (Arachis hypogaea) out of approximately 13 potentially important allergens described. The Ara h 3 allergen is recognised by serum IgE from approximately 45% of peanut allergy patients.
The peanut (Arachis hypogaea) is a member of the legume (Leguminosae) family, which includes beans and peas. Ara h 3 belongs to the glycinin family of legume storage proteins (S11 plant storage proteins) and is extensively proteolytically processed. This peptide represents a trypic peptide of Ara h 3
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